Experience comfort food perfection with our Parmesan Scalloped Potatoes! Layers of thinly sliced potatoes in a creamy, Panacheeza-infused sauce, baked golden. A delicious side or holiday centerpiece that will leave your taste buds craving more!
Serves 8
Ingredients
2 tbsp olive oil, divided
1 large yellow onion, sliced ¼ inch
10-12 medium gold potatoes, sliced ¼ inch
1 cup, grated mozzarella cheese
¼+ cup Panacheeza
1/4 cup veggie broth
2 tbsp finely chopped chives
Salt & pepper to taste
- Preheat the oven to 350°F. Heat up 1 tbsp olive oil on medium heat. Add the onions and sauté for 4-5 minutes until soft.
- In a medium bowl, toss together potato slices with mozzarella and Panacheeza with 1 tbsp olive oil and salt and pepper.
- Add onions to the bottom of the baking dish, and arrange the potatoes and layers.
- Pour veggie broth over potatoes, and then top with extra Panacheeza.
- Cover and bake for 50 minutes. Remove cover and broil on high for 5 minutes or until golden brown. Top with chopped chives and enjoy!