Scalloped Potatoes

Scalloped Potatoes

Experience comfort food perfection with our Parmesan Scalloped Potatoes! Layers of thinly sliced potatoes in a creamy, Panacheeza-infused sauce, baked golden. A delicious side or holiday centerpiece that will leave your taste buds craving more!

 

Serves 8

Ingredients 

2 tbsp olive oil, divided
1 large yellow onion, sliced ¼ inch 
10-12 medium gold potatoes, sliced ¼ inch 
1 cup, grated mozzarella cheese
¼+ cup Panacheeza 
1/4 cup veggie broth 
2 tbsp finely chopped chives
Salt & pepper to taste 

Directions 
  1. Preheat the oven to 350°F. Heat up 1 tbsp olive oil on medium heat. Add the onions and sauté for 4-5 minutes until soft. 
  2. In a medium bowl, toss together potato slices with mozzarella and Panacheeza with 1 tbsp olive oil and salt and pepper.
  3. Add onions to the bottom of the baking dish, and arrange the potatoes and layers.
  4. Pour veggie broth over potatoes, and then top with extra Panacheeza.
  5. Cover and bake for 50 minutes. Remove cover and broil on high for 5 minutes or until golden brown. Top with chopped chives and enjoy!

 

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