La Cucina Panacheeza

This dish is a comforting, dairy-free twist on a classic pasta night favorite. Fire-roasted tomatoes and fresh basil create a rich, smoky-sweet sauce that’s elevated with a velvety Panacheeza blend....

Creamy, indulgent, and completely dairy-free! In this video, You'll learn how to make a delicious plant-based version of Burrata using Panacheeza Plant-Based Parmesan Cheese. It’s rich, smooth, and perfect for...

Indulge in comfort food elevated to gourmet status with this Truffle Mac & Cheese made entirely dairy-free with Panacheeza. Creamy, luscious, and decadent, this dish blends the nutty, umami richness of...

There’s something so comforting about a bowl of pasta that feels both simple and indulgent at the same time. This plant-based twist on the Italian classic, Cacio e Pepe, delivers...

These Crispy Truffle Panacheeza Potatoes are buttery, golden, and packed with bold, savory flavor. Tender baby golds are parboiled, tossed in a garlicky herb butter, then crusted with our signature...

These BBQ Chick’n Skewers with Spicy Garlic Panacheeza Butter are smoky, zesty, and unapologetically bold. Juicy plant-based chick’n is seasoned with BBQ spices, grilled to perfection, and basted in a...

Soft, buttery, and loaded with garlicky-herb goodness, these Panacheeza Garlic Knots are a plant-based twist on a classic favorite. Each knot is brushed with a rich garlic butter infused with...

This Creamy Tuscan Plant-Based Chicken is the ultimate comfort food—rich, cheesy, and completely dairy-free. Crispy plant-based chicken is simmered in a velvety cashew cream sauce with spinach, tomatoes, garlic, and...

Crispy, golden, and bursting with flavor—these Baked Zucchini Chips are your new favorite snack or side! Coated in a savory blend of panko, flour, and our signature Panacheeza, every bite...

This simple, flavor-packed side comes together in minutes but tastes like something special. Roasting brings out the natural sweetness of asparagus, while a generous sprinkle of Panacheeza adds a savory,...

Turn up the flavor with this Parmesan-Crusted Steak made with Panacheeza! Juicy, tender steak gets a crisp, golden plant-based Parmesan crust that delivers serious umami in every bite. It’s an...

Get ready to wow the crowd with this Plant-Based Chick'n Parmesan Stromboli made with Panacheeza! It's everything you love about the classic Italian favorite—crispy chicken-style protein, rich marinara, and melty,...