Indulge in savory perfection with our Parmesan Meatballs recipe! Bursting with flavor, these meatballs are a true delight for the taste buds. Whether served atop spaghetti or enjoyed as a delectable appetizer, each bite is a culinary journey of rich Italian flavors. Elevate your next meal with these irresistible, homemade Parmesan meatballs.
Yields 15 meatballs
Ingredients
1 lb. ground beef or beef substitute
3 cloves garlic, minced
1 large egg, beaten or egg substitute (see plant-based notes for exact measurements)
2 teaspoons Worcestershire sauce
1/2 cup Italian breadcrumbs
1/2 cup Panacheeza
Salt and pepper, to taste
*Notes for plant-based version:
Add 2 extra egg substitute
Add 2 tbsp olive oil to bind ingredients
Directions
- Combine all the ingredients in a large mixing bowl and stir to mix everything evenly.
- Portion out about one ice cream scoop worth of meatball mixture and squeeze it several times with your fingers to form the meatballs.
- Roll the mixture between the palms of your hands a few times to form a 1 1/2″ sized meatball.
- Arrange the meatballs on a non-stick or greased baking sheet and bake at 425°F for 15-18 minutes or until the meatballs are fully cooked.
- Allow the meatballs to cool down before trying to pick them up or they will break apart.
- Enjoy!