Get ready to indulge in the ultimate comfort food experience with our mouthwatering Mac n' Cheese recipe! Creamy, cheesy, and oh-so-satisfying, this classic dish is perfect for cozy nights in or family gatherings. With simple ingredients and easy steps, you'll be serving up a bowl of cheesy goodness in no time. Say goodbye to store-bought versions and hello to homemade comfort!

 

Serves 6 

Ingredients

1 box/16 oz dry elbow pasta

3 cup pasta water (might not need all, but save all just in case)

16 oz shredded dairy or non-dairy cheddar cheese

1 cup Panacheeza

1 cup breadcrumbs 

½ cup + ¼ butter (1.5 sticks)

Directions

1. Bring water to a boil, add elbow and cook until al dente.
2. Strain pasta and be sure to save the pasta water.
3. Put pasta back into the pot, add 1 stick of butter and mix over medium heat until melted. 
4. Add ½ cup Panacheeza and shredded cheese and stir until melted.
5. Add enough pasta water to the pot until desired sauce consistency is achieved.
6. Mix ¼ cup (half a stick) of melted butter, breadcrumbs and ½ cup Panacheeza together. 
7. Pour macaroni into baking dish and spread breadcrumb mixture over top.
8. Set oven to broil and bake until browned, or until crispy and brown, 5-10 minutes.
9. Serve and sprinkle Panacheeza overtop macaroni and cheese.