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Panacheeza

Original Grated Parmesan-Style Cheese 8oz

Original Grated Parmesan-Style Cheese 8oz

$13.99
$13.99
Sale Sold out

Enhance your pastas, pizzas, vegetables, salads and more with the bold taste of Panacheeza grated parmesan-style cheese.

In a single serving (1 tbsp) there is 2g of protein and 9 essential vitamins and minerals. This cheese is sure to add a flavor kick to your favorite foods at any occasion.

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Ingredients

  • Cashews
  • Nutritional Yeast [Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin]
  • Garlic Powder
  • Himalayan Sea Salt
  • Apple Cider Vinegar Powder

Nutrition Facts

View full details

Sprinkle It, Sauce It, Savor It!

Panacheeza is Parmesan, Reimagined 

  • Free from Dairy
  • Plant Based
  • Soy Free
  • Gluten Free
  • No Preservatives
  • No Cellulose
  • No clumping
  • Cholesterol free
  • 0 trans fats

Frequently Asked Questions

What Are The Ingredients?

Panacheeza is made of the following 5 ingredients:

  • Cashews
  • Nutritional Yeast [Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin]
  • Garlic Powder
  • Himalayan Sea Salt
  • Apple Cider Vinegar Powder

What is The Nutritional Information?

One serving size (1 Tbsp) contains the following % of Daily Value*:

Calories 50

Fat 4%

Cholesterol 0%

Total Carbohydrate 1%

Protein 2 g

Thiamin 40%

Riboflavin 35%

Niacin 15%

Vitamin B6 25%

Folate 10%

Vitamin B12 15%

Copper 20%

The full nutrition label will be available on every container sold.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Are Your Products Vegan?

Panacheeza is vegan, plant-based, soy-free and gluten free.

Does Your Product Contain Allergens?

Panacheeza contains cashews.

Do You Plan On Making An Allergen-Free Product?

Yes, we fully intend on creating a nut-free product in the future.

Will There Be Any Other Panacheeza Products?

Panacheeza intends on launching an artisanal cheese shaker line, a parmesan spread, a parmesan block, and snack food line.

Is MSG Added To Your Products?

No, we take pride in the clean ingredients of Panacheeza.

Where Are The Cashews Sourced?

Our organic cashews are sustainably sourced from Vietnam.

What Is The Shelf Life Of The Product?

Panacheeza is shelf-stable for 18 months, unrefrigerated. Our recommendation is once you open, to keep refrigerated, as the flavors are best when cold.

Customer Reviews

Based on 146 reviews
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Nicole Bridgeford
Tastes a looks expensive!!!

WOW!!!
Between the quality, taste and the packaging it’s like an expensive rich imported good for Vegans. I’ve been looking for something authentically Italian and this is it!!! It’s truly worth every penny! And it looks good on the table!! Just buy it!

A
Anonymous
Really tasty

We really like the flavor and texture of this vegan Parmesan cheese!

E
Erin Finley
Love it!!

I am so thrilled I decided to try Panacheeza original grated Parmesan-style cheese! It’s so tasty and I can sprinkle it on about anything! I sprinkle it on my soups, salads, my morning breakfast avocado mash on toast etc. I am really hoping I will see it in our Bay Area, CA Wholefoods soon! (Hint! Hint!) The flavor is really good! I will definitely be buying more!
It’s nice to have a ‘plant based’ cheese without it being filled with unhealthy fats! No chemicals or fillers! Thank you!

V
Virginia Vilcinskas
Terrific taste

I’ve been making my own cheeze and thought it was pretty good. Panacheza is absolutely delicious! I’ve used it on pasta, several soups and pizza. Panacheza is the best plant Parmesan I’ve ever tasted. I don’t remember what dairy tastes like, just remember the horror of the dairy industry. Thank you for making this. Let’s hope more and more folks discover and embrace ways to help our planet, improve our health and reduce the misery inflicted on animals.

M
Marie Cordalis
LOVE this stuff!

Absolutely delicious and so much like the stuff I used to eat years ago only better since it’s vegan 😉

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