Bestseller

Original Grated Parmesan-Style Cheese 8oz

Regular price $13.99
Unit price
per 
4.9 (167)

Elevate Everyday Favorites with Panacheeza!

Vegan
Plant Based
Soy Free
Gluten Free
Dairy Free

Sprinkle It, Sauce It, Savor It!

Panacheeza is Parmesan, Reimagined 

  • Free from Dairy
  • Plant Based
  • Soy Free
  • Gluten Free
  • No Preservatives
  • No Cellulose
  • No clumping
  • Cholesterol free
  • 0 trans fats
4.9
Rated 4.9 out of 5 stars
Based on 167 reviews
Total 5 star reviews: 153 Total 4 star reviews: 8 Total 3 star reviews: 3 Total 2 star reviews: 3 Total 1 star reviews: 0
96%would recommend this product
Slide 1 selected
167 reviews
  • CV
    Courtnie V.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 hours ago
    The best I've tasted

    Grated parmesan cheese was one of the foods I hadn't had in years after becoming vegan and I saw an ad for this product on Facebook and decided to try it. I've had other plant based grated parmesan products but they were only okay. This stuff is fantastic.

  • MT
    Melissa T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    First time buyer!

    I love this stuff. I made spaghetti and just poured it on. So happy to have found this product!

  • DA
    Diane A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    It's a keeper!

    I have tried so many plant based cheeses....this is the first one I'm completely satisfied with. Thank you!

  • SB
    Susan B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Love it!

    Delicious! Best tasting plant based cheese I’ve tasted in 10 years! B

  • HG Profile picture for Hilary G.
    Hilary G.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Surprisingly flavorful, my new fave parm

    I’ve been trying to cut out dairy, which is difficult, as any cheese lover knows. I bought this less than a week ago and tried it tonight on spaghetti with olive oil, and it was super delicious. My husband was skeptical at first, but definitely enjoyed it. Thank you for making such a tasty topper for all things Italian, or whatever folks might use parm for!

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