1 Pound Bulk Bag
1 Pound Bulk Bag
SAVE your shaker and refill it every time with our one pound bag of deliciousness.
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Ingredients
Ingredients
Cashews, nutritional yeast, garlic powder, Himalayan sea salt, apple cider vinegar powder.
Nutrition Facts
Nutrition Facts
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Sprinkle It, Sauce It, Savor It!
Panacheeza is Parmesan, Reimagined
- Free from Dairy
- Plant Based
- Soy Free
- Gluten Free
- No Preservatives
- No Cellulose
- No clumping
- Cholesterol free
- 0 trans fats
Frequently Asked Questions
What is The Nutritional Information?
One serving size (1 Tbsp) contains the following % of Daily Value*:
Calories 50
Fat 4%
Cholesterol 0%
Total Carbohydrate 1%
Protein 2 g
Thiamin 40%
Riboflavin 35%
Niacin 15%
Vitamin B6 25%
Folate 10%
Vitamin B12 15%
Copper 20%
The full nutrition label will be available on every container sold.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Are Your Products Vegan?
Panacheeza is vegan, plant-based, soy-free and gluten free.
Does Your Product Contain Allergens?
Panacheeza contains cashews.
Do You Plan On Making An Allergen-Free Product?
Yes, we fully intend on creating a nut-free product in the future.
Will There Be Any Other Panacheeza Products?
Panacheeza intends on launching an artisanal cheese shaker line, a parmesan spread, a parmesan block, and snack food line.
Is MSG Added To Your Products?
No, we take pride in the clean ingredients of Panacheeza.
Where Are The Cashews Sourced?
Our organic cashews are sustainably sourced from Vietnam.
What Is The Shelf Life Of The Product?
Panacheeza is shelf-stable for 18 months, unrefrigerated. Our recommendation is once you open, to keep refrigerated, as the flavors are best when cold.
I use it on everything. It is wonderful to have something so tasty that is oil free and free of preservatives and additives. I am a fan for life.
This is the best vegan Parm that my husband and I have tried. Delicious and versatile. Sooo good is Cesar dressing
I'm Italian-American, and was raised on some of the BEST imported hard cheeses. Now that I'm plant-based, those cheeses are one of the only things I miss. I'm so grateful that a product like Panacheeza exists. It has a wonderful savory taste that makes me feel like I'm not missing out, and it even melts a little too.
Delicious
Use this on all my pasta dishes & great on veggies too