Parmesan, Reimagined...
Delicious and Nutritious! Pana Per Favore!
Plant-Based Parmesan Cheese
made from only 5 ingredients
Enjoy the same creamy texture as traditional parmesan cheese, plus the health benefits of premium, plant-based ingredients.
About Our Cheese
Panacheeza is a plant-based, grated parmesan cheese made of 5 ingredients: organic cashews, nutritional yeast, garlic powder, Himalayan pink sea salt, and apple cider vinegar. Developed on the premise that food should taste good and be good for you, our mission is to provide a dairy-free alternative to parmesan that upholds good health.
Our Mission
At Panacheeza we are dedicated to changing the way people eat, to create a healthier world.
We pride ourselves on minimal ingredients to inspire confidence in those seeking a healthier lifestyle. Our plant-based parmesan will tantalize your taste buds while upholding your health, all without missing out on your favorite dishes!
Original Parmesan
The original clean-label plant-based parmesan, crafted to elevate every meal
Discover the original Panacheeza—the clean-label plant-based parmesan crafted for those who love bold flavor without compromise. Made with simple, recognizable ingredients and free from preservatives and additives, our signature blend delivers the rich, savory taste of parmesan you know and love. Shake it over pasta, pizza, salads, roasted vegetables, soups, popcorn, and more to bring authentic Italian-inspired flavor to every meal.
Truffle Parmesan
Elevate every bite with rich truffle flavor and our signature clean-label parmesan
Elevate every meal with the rich, earthy flavor of truffle and our signature plant-based parmesan. Truffle Panacheeza is made with truffles sourced from the Veneto region of Italy, home to Venice and renowned for its exceptional culinary traditions. Sprinkle it over pasta, risotto, roasted vegetables, potatoes, popcorn, pizza, and more to transform everyday dishes into something truly unforgettable.
Hot & Spicy
A bold new take on plant-based parmesan.
Made with the same crave-worthy recipe as our original flavor, this fiery blend features Kashmiri chili powder and Red Jalapeño flakes for a smoky, slow-building heat that adds serious flavor to pastas, pizzas, roasted veggies, salads, and more.
"Panacheeza. It has exceeded my expectations! It is a game changer, and tickles your taste buds just right. I really like the fact that I can read all the ingredients on the label."Angelica
"My obsession with the classic Panacheeza has been upstaged by this new hot and spicy flavor! It has the perfect amount of heat, the same delicious and satisfying, umami, cheesy flavor of the classic Panacheeza parmesan"Jackie
"Our family was first introduced to Panacheeza when it was still being made in a home kitchen. It was an immediate hit with the family and we always went back for more."Tony
"Best Dairy Free Cheese Ever! We started with the smaller size and quickly went to this to refill the canister- it’s fantastic!"Debbie
Ingredients You Can Pronounce
Organic Cashews
Rich in vitamins, minerals, and tons of protein (1 oz of cashews contains 5g of protein!). They also help with appetite control, blood sugar stabilization, and promote heart health.
Nutritional Yeast
Like its name implies, it's high in nutrients like selenium, zinc, folic acid, and is a full B-vitamin complex. It is also gluten-free, low in fat, and maintains 4.6g of protein in every tablespoon!
Himalayan Pink Sea Salt
Much healthier than regular table salt, pink Himalayan sea salt is known to help regulate blood sugar, improve sleep quality, balance your body’s PH, and reduce the signs of aging.
Garlic Powder
Health benefits include regulation of blood pressure, lowered cholesterol levels, improved immune function, reduced risk of certain cancers, and better digestion.
Apple Cider Vinegar
This super ingredient is rich in proteins, enzymes, and friendly bacterias that aid in weight loss, elimination of toxins, and the lowering of blood sugar. It can also improve skin health and appearance!
Meet Our Founder
Janessa Steenberg grew up in an Italian-Maltese family that incorporated meat and cheese into every meal. By joining her grandmother in the kitchen, she learned the secrets to Mediterranean cooking that had been passed down in her family for generations.
Over a decade ago, Janessa became interested in the food industry. Concerned about the impact of animal products on our health, she assumed a plant-based diet. Fueled by her grandmother’s quest for optimal health through a Mediterranean diet, Janessa transitioned to a plant-based diet. With her love of traditional Italian flavors and research-based knowledge of plant-based nutrition, Panacheeza was born.
