Elevate your wing game with our irresistible Garlic Parmesan Wings. These wings are perfectly crispy, coated in a rich garlic butter sauce, and generously sprinkled with Panacheeza for a burst of savory flavor. Whether you're hosting a game day party or simply craving a delicious snack, these wings are sure to be a crowd-pleaser. Dive into a plate of deliciousness that’s both indulgent and plant-friendly!
Serves 4
Ingredients
20 Beleaf Plant-Based Chicken Drumsticks
Olive oil spray
1/2 cup unsalted dairy-free butter, melted
1/2 cup Panacheeza
1/2 -1 tsp garlic powder
1/4 tsp ground black pepper
2 Tbsp fresh parsley, choppedDirections
- Spray air fryer with olive oil to coat the basket.
- Place drumsticks in an air fryer, and spray olive oil to coat.
- Heat the air fryer to 400 °F, and set the timer to 15 (?) mins, turn over halfway.
- While the drumsticks cook, combine all sauce ingredients.
- Once drumsticks are heated through, remove from the air fryer and place in a large bowl.
- Toss cooked drumsticks with sauce. Once coated, add parsley and toss Panacheeza for an extra cheesy burst of flavor.
- Serve hot and enjoy!
*Note: Air fryers differ so please use your discretion for cooking your drumsticks until hot in the centre.