Garlic Parmesan Chicken Drumsticks

Elevate your wing game with our irresistible Garlic Parmesan Wings. These wings are perfectly crispy, coated in a rich garlic butter sauce, and generously sprinkled with Panacheeza for a burst of savory flavor. Whether you're hosting a game day party or simply craving a delicious snack, these wings are sure to be a crowd-pleaser. Dive into a plate of deliciousness that’s both indulgent and plant-friendly!

 

 

Serves 4

Ingredients

20 Beleaf Plant-Based Chicken Drumsticks

Olive oil spray

1/2 cup unsalted dairy-free butter, melted

1/2 cup Panacheeza 

1/2 -1 tsp garlic powder

1/4 tsp ground black pepper

2 Tbsp fresh parsley, chopped

Directions

1. Spray air fryer with olive oil to coat the basket.
2. Place drumsticks in an air fryer, and spray olive oil to coat.
3. Heat the air fryer to 400 °F, and set the timer to 15 (?) mins, turn over halfway.
4. While the drumsticks cook, combine all sauce ingredients.
5. Once drumsticks are heated through, remove from the air fryer and place in a large bowl. 
6. Toss cooked drumsticks with sauce. Once coated, add parsley and toss Panacheeza for an extra cheesy burst of flavor.
7. Serve hot and enjoy!

*Note: Air fryers differ so please use your discretion for cooking your drumsticks until hot in the centre.