Turn up the flavor with this Parmesan-Crusted Steak made with Panacheeza! Juicy, tender steak gets a crisp, golden plant-based Parmesan crust that delivers serious umami in every bite. It’s an easy way to elevate your dinner—perfect for impressing guests or treating yourself to a steakhouse-worthy meal at home. No dairy, no compromise—just bold, craveable flavor. Let’s get cooking!
Ingredients
2 plant based Chunk steaks, defrosted
6 Tbsp of butter, softened (4 for cooking the steak and 2 for making the crust)
¼ cup panko bread crumbs
½ cup Panacheeza
Salt and pepper to taste
Directions
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Turn the oven to broil.
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Put the pan on medium high with 2 tbsp of butter.
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Once the pan has heated up, place chunk steaks in and season with salt and pepper.
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Cook for about 4 mins (or until desired tenderness)
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Turn over and put 2 more tablespoons of butter on the steaks and season with salt and pepper again. Cook for 4 minutes as well.
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While these are cooking, blend your remaining 2 tbsp of butter, bread crumbs and Panacheeza in a bowl.
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Turn off the heat to your pan and place an even amount of the Panacheeza crust on both your steaks.
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Put the pan into the oven under the broiler and keep a very close eye so it does not burn! Once the crust is a crispy golden brown, remove from the oven and serve!
