Elevate your vegetable game with our Parmesan Brussel Sprouts recipe! Tender Brussel sprouts, roasted to perfection and tossed in savory Panacheeza, create a flavor-packed dish that's both nutritious and indulgent. With crispy edges and a cheesy finish, these sprouts are sure to delight even the pickiest of eaters. Whether as a side dish or a hearty snack, our Parmesan Brussel Sprouts will become a new family favorite!
Serves 4
Ingredients
1 pound brussel sprouts, stems removed
2 tablespoons extra virgin olive oil
1/4 cup Panacheeza
Salt and Pepper to taste
Directions
- Preheat the oven to 400F. Cut the brussel sprouts in half.
- In a bowl combine olive oil, salt and pepper with the brussel sprouts. Once blended, add Panacheeza.
- Bake in the center of the oven, 25 to 30 minutes until golden and crisp and then they are tender when pierced with a knife. Serve warm.