Delight your taste buds with the creamy, savory goodness of our Panacheeza Artichoke Parmesan Dip! This delectable appetizer combines tender artichoke hearts with the rich, nutty flavor of Panacheeza. Perfectly seasoned and irresistibly smooth, this dip is a crowd-pleaser for any gathering. Enjoy it with crispy crackers, fresh veggies, or as a spread on your favorite sandwich. Indulge in a guilt-free treat that's both delicious and dairy-free!
Yields 1.5 Cups
Ingredients
8 oz dairy or non-dairy cream cheese
1.5 cups Artichoke hearts, water drained
3 tbsp Panacheeza
¼ cup Fresh chives
A generous pinch of black pepper
Pinch of salt (optional)
Directions
- In a food processor, combine all the ingredients and process to desired consistency.
- Serve right away or chilled!