Gourmet Truffle Mac & Cheese

Indulge in comfort food elevated to gourmet status with this Truffle Mac & Cheese made entirely dairy-free with Panacheeza. Creamy, luscious, and decadent, this dish blends the nutty, umami richness of truffle with the velvety melt of Panacheeza, creating a flavor that’s both indulgent and wholesome. Tender pasta shells cradle the silky sauce, while a crisp golden topping adds the perfect contrast in texture. Whether served as a show-stopping side or the star of your table, this recipe redefines mac and cheese with elegance, flavor, and compassion—no dairy required.

Serves 4 

Ingredients

12 oz cavatappi macaroni or other short pasta

1 cup plant-based white cheddar

1 cup plant-based Gruyère or smoked gouda

2 cups pasta water 

1 cup Truffle Panacheeza

2 tbsp butter

1 tbsp truffle paste or more, to taste

1 tbsp truffle oil

1/2 tsp smoked paprika optional

1 tsp salt

1 tsp ground pepper

Fresh parsley or chives for garnish optional

Breadcrumbs optional 

Directions

1. Cook the pasta in a large pot of salted water. Remember it will cook for a few minutes more in the saucepan with the cheese sauce, so try not to over cook the pasta. Drain the pasta and set it aside.

2. Grate your cheeses while the pasta cooks.

3. Make the sauce: In a hand blender, blend 2 cups of pasta water and Truffle Panacheeza until smooth.

4. In a large saucepan, melt the butter over medium heat. Once melted, add the Truffle Panacheeza sauce and warm for about 1-2 minutes, then whisk in shredded cheeses.Whisk until all is combined, about 1-2 minutes.

5. Once the sauce is combined, put on low heat and season with salt, pepper, and paprika if using.

6. Remove from heat.

7. Stir in the truffle paste, adjusting the amount to your preference. If you love the earthy flavor of truffles, feel free to add more for extra truffle flavor.

8. Add the cooked pasta to the pan and combine. 

9. Drizzle the truffle oil over top and finish with fresh parsley or chives.

10. OPTIONAL FINISH: If you prefer a crispy top, transfer the mac and cheese to a baking dish, sprinkle with additional cheese and breadcrumbs. Do not add the truffle oil until baking is completed. Bake at 350°F for about 15-20 minutes, or until the top is golden and bubbly. Add truffle oil before serving.

11. Once plated, serve with Truffle Panacheeza.

12. Enjoy!