Panacheeza Lover Bundle

Regular price $36.99
Unit price
per 
4.9 (484)

Get A Shaker and 1 Pound Bag For Easy Refilling!

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Vegan
Plant Based
Soy Free
Gluten Free
Dairy Free

Sprinkle It, Sauce It, Savor It!

Panacheeza is Parmesan, Reimagined 

  • Free from Dairy
  • Plant Based
  • Soy Free
  • Gluten Free
  • No Preservatives
  • No Cellulose
  • No clumping
  • Cholesterol free
  • 0 trans fats
4.9
Rated 4.9 out of 5 stars
Based on 484 reviews
98%would recommend these products
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Reviews Summary
Customers say this plant-based parmesan tastes remarkably like traditional cheese and works on everything from pasta to popcorn to salads. Many appreciate the multiple flavors available, with the original and truffle varieties being particularly popular. Users report it has a pleasant tangy, nutty quality and sprinkles just like grated cheese. Most are repeat customers who keep it stocked regularly.
484 reviews
  • J
    Joanna
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    5 Stars

    Delicious and happy making for vegans and non-vegans alike :)

  • E
    Ed
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Great Stuff!!

    This is a great product. I bought it for my wife, who is dairy free, she loves it. I am not dairy free and I really like this, it has a great flavor and I find myself using instead of real parmesan cheese!!

  • LJ
    Lynda J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Love it!

    Sort of thick and a little buttery too - great with pasta!

  • NL
    Nancy L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Perfect taste and consistency

    At last! A non-dairy cheese that really tastes like parmesan! The fine consistency makes for the perfect Alfredo sauce too!

  • G
    Glenn
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    5 Stars

    Loved the flavor - was better than I was expecting based on what I’ve seen from plant based cheese replacement in the past

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