Panacheeza Truffle – Elevate Every Dish with Earthy Indulgence
Panacheeza Truffle blends our signature dairy-free parmesan base with the rich, earthy depth of real truffle for a luxurious, plant-based flavor upgrade. Designed with chefs in mind, it delivers the umami intensity and aroma of truffle in a convenient, shelf-stable format.
✅ Premium Flavor, Zero Hassle: Bold truffle notes with nutty parmesan-style depth no peeling, shaving, or spoilage.
✅ Fine-Dining Versatility: Perfect for pastas, risottos, flatbreads, and gourmet sides where you want guests to taste luxury.
✅ Shelf-Stable & Consistent: Always ready for service, eliminating waste while keeping quality and flavor reliable.
✅ Guest-Friendly: 100% vegan and dairy-free so every diner can enjoy the indulgence.
Panacheeza Truffle turns everyday menu items into chef-driven showstoppers, helping you capture higher margins while meeting the demand for premium, plant-based dining experiences.