• Crispy Truffle and Garlic Roasted Potatoes

    Crispy Truffle and Garlic Roasted Potatoes

    These Crispy Truffle Panacheeza Potatoes are buttery, golden, and packed with bold, savory flavor. Tender baby golds are parboiled, tossed in a garlicky herb butter, then crusted with our signature...

    Read more
  • Spicy Parmesan Chick'n Skewers

    Spicy Parmesan Chick'n Skewers

    These BBQ Chick’n Skewers with Spicy Garlic Panacheeza Butter are smoky, zesty, and unapologetically bold. Juicy plant-based chick’n is seasoned with BBQ spices, grilled to perfection, and basted in a...

    Read more
  • Parmesan Garlic Knots

    Parmesan Garlic Knots

    Soft, buttery, and loaded with garlicky-herb goodness, these Panacheeza Garlic Knots are a plant-based twist on a classic favorite. Each knot is brushed with a rich garlic butter infused with...

    Read more
  • Creamy Tuscan Chick'n

    Creamy Tuscan Chick'n

    This Creamy Tuscan Plant-Based Chicken is the ultimate comfort food—rich, cheesy, and completely dairy-free. Crispy plant-based chicken is simmered in a velvety cashew cream sauce with spinach, tomatoes, garlic, and...

    Read more
  • Baked Zucchini Chips

    Baked Zucchini Chips

    Crispy, golden, and bursting with flavor—these Baked Zucchini Chips are your new favorite snack or side! Coated in a savory blend of panko, flour, and our signature Panacheeza, every bite...

    Read more
  • Balsamic Glazed Parmesan Roasted Asparagus

    Balsamic Glazed Parmesan Roasted Asparagus

    This simple, flavor-packed side comes together in minutes but tastes like something special. Roasting brings out the natural sweetness of asparagus, while a generous sprinkle of Panacheeza adds a savory,...

    Read more
  • Parmesan Crusted Steak

    Parmesan Crusted Steak

    Turn up the flavor with this Parmesan-Crusted Steak made with Panacheeza! Juicy, tender steak gets a crisp, golden plant-based Parmesan crust that delivers serious umami in every bite. It’s an...

    Read more
  • Plant-Based Chick'n Parmesan Stromboli

    Plant-Based Chick'n Parmesan Stromboli

    Get ready to wow the crowd with this Plant-Based Chick'n Parmesan Stromboli made with Panacheeza! It's everything you love about the classic Italian favorite—crispy chicken-style protein, rich marinara, and melty,...

    Read more
  • Sundried Tomato Pasta with Peas and Onions

    Sundried Tomato Pasta with Peas and Onions

    Elevate your dinner game with a burst of vibrant flavors in every bite! Imagine perfectly al dente rigatoni enveloped in a creamy, hearty sauce that's as rich in vitamins as...

    Read more
  • Tortellini Soup and Garlic Bread | Panacheeza Parmesan Cheese Replacement

    Creamy One-Pot Tortellini Soup & Crispy Garlic Bread

    Get ready to cozy up with the ultimate Italian comfort meal—a rich, creamy one-pot tortellini soup paired with crispy, garlicky Parmesan bread!  This recipe is packed with flavor from sun-dried...

    Read more
  • White Mushroom Lasagna

    White Mushroom Lasagna

    Indulge in the creamy, savory goodness of this dairy-free White Mushroom Lasagna, layered with tender mushrooms, silky white sauce, and a deliciously cheesy touch, courtesy of Panacheeza. This plant-based take...

    Read more
  • Arancini Recipe

    Air Fryer Parmesan Arancini Balls | Arancini Recipe

    These risotto balls are a perfect blend of creamy, savory goodness on the inside and golden, crunchy perfection on the outside. Made with Panacheeza, they bring all the flavor without...

    Read more