Homemade Croutons Recipe | Parmesan Garlic Croutons with Panacheeza

 

Experience a burst of flavor in every bite with these deliciously crisp Panacheeza croutons. Perfect for topping off your favorite salads, adding crunch to a bowl of soup, or simply enjoying as a savory snack, these homemade croutons are a true gourmet treat. Elevate your dishes with this easy recipe and indulge in the irresistible taste of freshly baked, plant-based cheesy goodness.

 

Serves 4

 

Ingredients

7 tablespoons butter, melted
2 Tbsp grated Parmesan cheese, plus extra for shaking
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
1/4 tsp black pepper
10 slices day-old Italian bread (4 heaping cups) with crusts removed, cut into cubes

Method

1. Preheat oven to 350 °F.
2. Mix butter, Panacheeza, oregano, thyme, garlic powder, salt and pepper together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat.
3. Sprinkle extra Panacheeza and toss.
4. Spread coated bread cubes onto a baking sheet.
5. Shake extra Panacheeza on top of pan.
6. Bake in preheated oven until golden brown, 20 to 25 minutes. Cool croutons completely before storing in an airtight container.
7. Enjoy!