Plant-Based Parmesan Cheese
made from only 5 ingredients
Enjoy the same creamy texture as traditional parmesan cheese, plus the health benefits of premium, plant-based ingredients.
About Our Cheese
Panacheeza is a plant-based, grated parmesan cheese made of 5 ingredients: organic cashews, nutritional yeast, garlic powder, Himalayan pink sea salt, and apple cider vinegar. Developed on the premise that food should taste good and be good for you, our mission is to provide a dairy-free alternative to parmesan that upholds good health.
Our Mission
At Panacheeza we are dedicated to changing the way people eat, to create a healthier world.
We pride ourselves on minimal ingredients to inspire confidence in those seeking a healthier lifestyle. Our plant-based parmesan will tantalize your taste buds while upholding your health, all without missing out on your favorite dishes!
Panacheeza Available in Whole Foods Market
Panacheeza announces it's plant-based parmesan alternative is now available in 56 Whole Foods Market stores across the Northeast.
New Flavor! Hot & Spicy
A bold new take on plant-based parmesan.
Made with the same crave-worthy recipe as our original flavor, this fiery blend features Kashmiri chili powder and Red Jalapeño flakes for a smoky, slow-building heat that adds serious flavor to pastas, pizzas, roasted veggies, salads, and more.
What Our Customers Think
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Angelica
"Panacheeza. It has exceeded my expectations! It is a game changer, and tickles your taste buds just right. I really like the fact that I can read all the ingredients on the label."
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Pat
"Panacheeza is a very tasty plant-based parmesan cheese. It tastes like real parmesan, but without the dairy."
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Tony
"Our family was first introduced to Panacheeza when it was still being made in a home kitchen. It was an immediate hit with the family and we always went back for more."
Let customers speak for us
I really like this product and I'm so glad you came up with this alternative
This is our 3rd or 5th order. Our family loves this on everything! Best vegan parm ever. loyal customers forever!
I’ve been Plant Based for about 15 years and have always missed Parmesan cheese. I’ve tried to make my own, but I could never get the tang of it. I love this stuff so much. I put it on roasted veggies, steamed veggies, and on all of my soups.
My obsession with the classic Panacheeza has been upstaged by this new hot and spicy flavor! It has the perfect amount of heat, the same delicious and satisfying, umami, cheesy flavor of the classic Panacheeza parmesan, and a subtle hot pepper flavor that perfectly compliments italian, mexican, and asian dishes... and pretty much anything you can imagine sprinkling it on! Most recently I've used it to make a dairy-free vodka sauce pasta, spicy cauliflower tacos, and a southwest breakfast scramble. 12/10 would recommend.
We started with the smaller size and quickly went to this to refill the canister- it’s fantastic!
I can't have dairy anymore and this more than satified the taste on my spaghetti.
Very happy with the texture and taste of this product definitely my new favorite substitute for the real thing .
Being gluten free and dairy free isn’t fun !
Definitely recommend this product to friends!
I tried the Panacheeza cheese and it was amazing. It was like a fantastic Romano and Parmesan cheese mixed together. But MOST importantly of all it's plant-based!!
Finally an alternative for plant-based individuals to enjoy Parmesan cheese again! I just love it!
Love this stuff. Great work!
Does it taste just like dairy Parmesan ? I don’t think so, but it’s really good in its own right and I put it on almost everything
This product is great it taste pretty close to real Parmesan cheese.
I’ve tried all vegan parms on the market, this is easily the best. It’s perfect, I highly recommend it. Absolutely love the ingredients, and a great price. Wish I could give it more stars!
Amazing, we always keep it stocked!
It’s more balanced than just nooch. It’s got that salty tang that you expect from parm. Well done!
Meet Our Founder
Janessa Steenberg grew up in an Italian-Maltese family that incorporated meat and cheese into every meal. By joining her grandmother in the kitchen, she learned the secrets to Mediterranean cooking that had been passed down in her family for generations.
Over a decade ago, Janessa became interested in the food industry. Concerned about the impact of animal products on our health, she assumed a plant-based diet. Fueled by her grandmother’s quest for optimal health through a Mediterranean diet, Janessa transitioned to a plant-based diet. With her love of traditional Italian flavors and research-based knowledge of plant-based nutrition, Panacheeza was born.
Ingredients You Can Pronounce
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Organic Cashews
Rich in vitamins, minerals, and tons of protein (1 oz of cashews contains 5g of protein!). They also help with appetite control, blood sugar stabilization, and promote heart health.
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Nutritional Yeast
Like its name implies, it's high in nutrients like selenium, zinc, folic acid, and is a full B-vitamin complex. It is also gluten-free, low in fat, and maintains 4.6g of protein in every tablespoon!
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Himalayan Pink Sea Salt
Much healthier than regular table salt, pink Himalayan sea salt is known to help regulate blood sugar, improve sleep quality, balance your body’s PH, and reduce the signs of aging.
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Garlic Powder
Health benefits include regulation of blood pressure, lowered cholesterol levels, improved immune function, reduced risk of certain cancers, and better digestion.
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Apple Cider Vinegar
This super ingredient is rich in proteins, enzymes, and friendly bacterias that aid in weight loss, elimination of toxins, and the lowering of blood sugar. It can also improve skin health and appearance!
